2 (10-inch) whole-wheat tortillas
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons butter, room temperature
Heat broiler, with rack 4 inches from heat.
Place tortillas on a baking sheet.
In a small bowl, combine sugar and cinnamon.
Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.)
Cut each tortilla into wedges.
Pairs Well With
Kids (and grown-ups, too) will love this updated version of cinnamon toast. Courtesy Martha Stewart.