• Cooking Time:
  • Servings:
  • Preparation Time:


  • 12 oz. bag semisweet chocolate chips (2 cups)
  • 1 Tbs. butter or margarine
  • 1/4 cup whipping (heavy) cream
  • 1 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  • Powdered sugar, if desired
  • Baking cocoa, if desired


  • Keep It Casual: Serve the truffles in paper candy cups place in an ornament
  • box.
  • Make It Extra-Special: Punch small holes in bottom of silver paper candy
  • cups.
  • Insert 8 to 12" lollipop stick through bottom of a cup and then into a
  • truffle.
  • Wrap thin ribbon around the stick. Place truffle "pops" in a simple
  • silver cup or pitcher


Categories: Candy  Truffle 

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