Recipes
CINNAMON TRUFFLES
INGREDIENTS
- 12 oz. bag semisweet chocolate chips (2 cups)
- 1 Tbs. butter or margarine
- 1/4 cup whipping (heavy) cream
- 1 tsp. vanilla
- 1/2 tsp. ground cinnamon
- Powdered sugar, if desired
- Baking cocoa, if desired
DIRECTIONS
Keep It Casual: Serve the truffles in paper candy cups place in an ornament
box.
Make It Extra-Special: Punch small holes in bottom of silver paper candy
cups.
Insert 8 to 12" lollipop stick through bottom of a cup and then into a
truffle.
Wrap thin ribbon around the stick. Place truffle "pops" in a simple
silver cup or pitcher
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