More Great Recipes: Candy | Truffle

Cinnamon Truffles


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 oz. bag semisweet chocolate chips (2 cups)
1 Tbs. butter or margarine
1/4 cup whipping (heavy) cream
1 tsp. vanilla
1/2 tsp. ground cinnamon
Powdered sugar, if desired
Baking cocoa, if desired


Keep It Casual: Serve the truffles in paper candy cups place in an ornament


box.


Make It Extra-Special: Punch small holes in bottom of silver paper candy


cups.


Insert 8 to 12" lollipop stick through bottom of a cup and then into a


truffle.


Wrap thin ribbon around the stick. Place truffle "pops" in a simple


silver cup or pitcher


Pairs Well With


Notes

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