• Cooking Time: 15-20
  • Servings:
  • Preparation Time: 20-30


  • 8 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed and risen
  • 3 tablespoons butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla


  • Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 12X24-inch rectangle.
  • Spread with butter.
  • Mix brown sugar and cinnamon. Sprinkle over half the rectangle (a 12X12-inch square)
  • Fold half with no sugar over sprayed plastic wrap and let rise 20-30 minutes.
  • Remove wrap and bake at 350 degrees F 15-20 minutes. Combine powdered sugar, milk and vanilla and mix well.
  • Brush over cooled twists.


Categories: Breakfast  Brunch  Grain  Misc. Bread  Sweet 

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