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Cinnamon Twists

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• Cooking Time: 15-20
• Preparation Time: 20-30
• 8 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed and risen
• 3 tablespoons butter, softened
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 12X24-inch rectangle.

Spread with butter.

Mix brown sugar and cinnamon. Sprinkle over half the rectangle (a 12X12-inch square)

Fold half with no sugar over sprayed plastic wrap and let rise 20-30 minutes.

Remove wrap and bake at 350 degrees F 15-20 minutes. Combine powdered sugar, milk and vanilla and mix well.

Brush over cooled twists.