Cinnamon Vanilla Rice Pudding


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

When I take out desired amount from fridge I splash some milk over it and sprinkle a little cinnamon on top


Ingredients You'll Need

ingredients for rice:
4 cups cold water
2 cups rice (non instant)
2 heaping tbs butter
3/4 cup sugar
ingredients for pudding:
4 oz. cream cheese
3 med eggs
1 1/2 cup 2 % milk
1/4 cup sugar
4 splashes vanilla
cinnamon (2 shakes)


Directions

Cook rice ingredients for 14 mins


Let the rice cool for about 15-20 mins.


Mix cream cheese, vanilla and sugar together


Beat in the 3 eggs to this mixture.


Add milk and cinnamon and stir.


Pour over rice and return to med - high heat for min or 2 mins. stirring frequently


Transfer to a tupperware container and top with additional sugar and sprinkled cinnamon.


Serve warm or put in fridge till ready to eat.


Questions, Comments & Reviews



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