CINNAMON WALNUT SCONES
- 1 1/4 c all-purpose flour
- 1/4 c finely chopped walnuts
- 4 1/2 tsp sugar
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/4 c cold butter or margarine
- 2 eggs
- 1/3 c whipping cream
- 1/4 c buttermilk
In a bowl, combine the first six ingredients.
Cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream
Stir into dry ingredients just until moistened.
Turn onto a floured surface gently pat into a 7-in. circle, 3/4-in. thick.
Cut into eight wedges.
Place on a lightly greased baking sheet brush tops with buttermilk.
Let rest 15 minutes. Bake at 450F for 14-16 minutes or until golden brown.