More Great Recipes: Bread | Scone

Cinnamon Walnut Scones


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/4 c all-purpose flour
1/4 c finely chopped walnuts
4 1/2 tsp sugar
2 1/4 tsp baking powder
1/2 tsp salt
1/4 c cold butter or margarine
2 eggs
1/3 c whipping cream
1/4 c buttermilk


In a bowl, combine the first six ingredients.


Cut in butter until the mixture resembles coarse crumbs.


Combine eggs and cream


Stir into dry ingredients just until moistened.


Turn onto a floured surface gently pat into a 7-in. circle, 3/4-in. thick.


Cut into eight wedges.


Separate wedges


Place on a lightly greased baking sheet brush tops with buttermilk.


Let rest 15 minutes. Bake at 450F for 14-16 minutes or until golden brown.


Pairs Well With


Notes

A bit heavy for a breakfast treat this time of year but in the fall.... yum!

A dash of local for every season
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