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CINNAMON ROLL BREAD PUDDING
Cinnamon roll bread pudding
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PrintINGREDIENTS
- 1-day-old cinnamon rolls (approximately 4)
- 2 cups milk
- 2 cups cream
- 4 eggs
- 1 1/2 cups granulated sugar
- 2 tbsp. vanilla extract
- 1 cup golden raisins
- Bourbon sauce:
- 8 oz. butter
- 8 oz. cream
- 4 oz. Kentucky Bourbon
- 1 lb. brown sugar
- Bread pudding
DIRECTIONS
Crumble cinnamon rolls into a bowl. In another bowl beat together 4 eggs, milk, cream and vanilla extract. Stir mixture in with cinnamon rolls. Stir in raisins.
Preheat oven to 325 degrees F. Grease a 9x13x2-inch baking dish with 1 to 2 tbsp. butter.
Pour into baking dish, place on middle rack of the oven and bake until browned and set. About 1 hour and 10 minutes. Cool to room temperature.
Bourbon sauce
Mix ingredients in saucepan. Bring to a simmer then let cool. Serve warm over pudding.
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