CINNAMON ROLL BREAD PUDDING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-day-old cinnamon rolls (approximately 4)
  • 2 cups milk
  • 2 cups cream
  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 2 tbsp. vanilla extract
  • 1 cup golden raisins
  • Bourbon sauce:
  • 8 oz. butter
  • 8 oz. cream
  • 4 oz. Kentucky Bourbon
  • 1 lb. brown sugar
  • Bread pudding

Directions

  • Crumble cinnamon rolls into a bowl. In another bowl beat together 4 eggs, milk, cream and vanilla extract. Stir mixture in with cinnamon rolls. Stir in raisins.
  • Preheat oven to 325 degrees F. Grease a 9x13x2-inch baking dish with 1 to 2 tbsp. butter.
  • Pour into baking dish, place on middle rack of the oven and bake until browned and set. About 1 hour and 10 minutes. Cool to room temperature.
  • Bourbon sauce
  • Mix ingredients in saucepan. Bring to a simmer then let cool. Serve warm over pudding.

Notes

Categories: Dessert  Pudding 
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