Cinnamon roll bread pudding
1-day-old cinnamon rolls (approximately 4)
2 cups milk
2 cups cream
1 1/2 cups granulated sugar
2 tbsp. vanilla extract
1 cup golden raisins
8 oz. butter
8 oz. cream
4 oz. Kentucky Bourbon
1 lb. brown sugar
Crumble cinnamon rolls into a bowl. In another bowl beat together 4 eggs, milk, cream and vanilla extract. Stir mixture in with cinnamon rolls. Stir in raisins.
Preheat oven to 325 degrees F. Grease a 9x13x2-inch baking dish with 1 to 2 tbsp. butter.
Pour into baking dish, place on middle rack of the oven and bake until browned and set. About 1 hour and 10 minutes. Cool to room temperature.
Mix ingredients in saucepan. Bring to a simmer then let cool. Serve warm over pudding.