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Cinnamon ties


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Member since 2007

Serves | Prep Time | Cook Time 15-20

Ingredients

12 Rhodes Texas rolls, thawed but still cold
1 teaspoon cinnamon
1/2 cup sugar
1/4 cup butter melted

Icing:
1 cup powdered sugar
1 tablespoon butter, melted
2-3 tablespoons milk
1 teaspoon vanilla


Mix cinnamon with sugar.


Roll each roll into a 9-inch rope.


Tie in a loose knot.


Roll each knot in melted butter and then cinnamon /sugar mixture.


Place in a muffin tin sprayed with non-stick cooking spray.


Cover with plastic wrap and let double in size. Remove wrap.


Bake at 350F 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack.


Brush with icing while still warm.


Pairs Well With


Notes

A dash of local for every season
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