More Great Recipes: Side Dish | Stove | Vegetable

Cipolline Agrodolce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 lbs. small white onions
1/4 cup butter
2-1/2 Tbls vinegar
2 tsp. sugar
1/4 tsp salt
Fresh ground pepper


Peel onions and put in a large skillet or cast iron pan in a single layer. Add the butter and enough water to come an inch up the side of the pan. Cook over medium heat, turning frequently, adding more water as needed. After 20 minutes add vinegar, sugar, salt and pepper. Cook slowly for 2 hours or more till brown and glazed.


My daughter who lives in Italy fixed this and her Italian mother-in-law was VERY impressed!


Pairs Well With


Notes

Glazed Onions

My daughter who lives in Italy fixed this and her Italian mother-in-law was VERY impressed!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter