- Cooking Time:
- Servings: 4
- Preparation Time:
- 4 skinless, boneless chicken breast halves
- 1 3/4 cups Chicken Broth
- 1/2 cup orange juice
- 1 medium onion, chopped
- 1 cup uncooked regular long-grain white rice
- 3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
- Orange slices
- Cook chicken in nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside.Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min. Return chicken to skillet. Replace cover.Cook 10 min. or until chicken is done. Stir in parsley and top with orange slices.
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