Citrus Glazed Pork Chops


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 (3/4 inch thick) pork chops
Salt and pepper to taste
All-purpose flour
1 tbsp. vegetable oil
1/2 c. orange juice concentrate
3 tbsp. orange marmalade
2 1/2 tbsp. brown sugar
1 tbsp. vinegar


Directions

Sprinkle pork chops lightly with salt and pepper; dredge in flour.


Heat oil in a heavy skillet; brown chops on both sides.


Combine remaining ingredients, mixing well; pour over pork chops.


Reduce heat; cover and simmer 40 to 45 minutes.


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