More Great Recipes: Fish | Main Dish | Oven

Citrus Glazed Salmon

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Member since 2006

Serves | Prep Time | Cook Time


1 2lb. fresh salmon filet, skin removed
Salt and fresh ground black pepper
3/4 cup orange marmalade
2 green onions, sliced
1 clove garlic, minced
2 tsp. dry white wine
1 tsp. grated ginger
1 tsp. Dijon-style mustard
1/4 tsp. cayenne pepper
1/8 tsp. five spice powder (I made my own... omitting the anise!)
3 T sliced almonds, toasted

Preheat oven to 450 degrees.

Rinse fish, pat dry.

Measure the thickest part of the fillet.

Season fish with salt and pepper.

Place in a shallow baking pan.

Set aside.

In a small bowl, stir together marmalade, onions,garlic, wine, ginger, mustard, cayenne, and five spice powder.

Spoon mixture over salmon.

Bake, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily with a fork.

Sprinkle with almonds before serving.

Pairs Well With


I've been trying to work healthier foods into our meals.... this is a yummy way to spice up plain salmon filets. Really easy too!

I served with steamed asparagus and crusty bread. Yummy!

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