More Great Recipes: Fish | Main Dish | Oven

Citrus Glazed Salmon


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 2lb. fresh salmon filet, skin removed
Salt and fresh ground black pepper
3/4 cup orange marmalade
2 green onions, sliced
1 clove garlic, minced
2 tsp. dry white wine
1 tsp. grated ginger
1 tsp. Dijon-style mustard
1/4 tsp. cayenne pepper
1/8 tsp. five spice powder (I made my own... omitting the anise!)
3 T sliced almonds, toasted


Preheat oven to 450 degrees.


Rinse fish, pat dry.


Measure the thickest part of the fillet.


Season fish with salt and pepper.


Place in a shallow baking pan.


Set aside.


In a small bowl, stir together marmalade, onions,garlic, wine, ginger, mustard, cayenne, and five spice powder.


Spoon mixture over salmon.


Bake, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily with a fork.


Sprinkle with almonds before serving.


Pairs Well With


Notes

I've been trying to work healthier foods into our meals.... this is a yummy way to spice up plain salmon filets. Really easy too!

I served with steamed asparagus and crusty bread. Yummy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze