More Great Recipes: Dessert

Citrus Mini Cakes


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box yellow cake mix
1-1/4 cups water
3 eggs
1/3 cups vegetable oil
3-1/2 cups confectioners sugar
1/2 cup orange juice
1/4 cup lemon juice
Toasted chopped almonds


In a large mixing bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.


Fill well-greased miniature muffin cups two-thirds full. Bake at 350 degrees for 10-12 minutes or until a toothpick inserted near the center comes out clean.


Meanwhile, in a large bowl, combine sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.


Pairs Well With


Notes

I got this out of a taste of home magazine. I love citrus flavors.

This sounds refreshing.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze