Citrus Sherbert Torte
1 angle food cake
2 pints orange sherbet
2 pints lime sherbet
1 12 ounce carton cool whip, thawed
Split cake horizontally into three layers. Place bottom layer on a serving plate, spread with orange sherbet. Top with another cake layer; spread with lime sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colorful sprinkles. Freeze until serving.