More Great Recipes: Ice Cream

Citrus Sherbert Torte


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 angle food cake
2 pints orange sherbet
2 pints lime sherbet
1 12 ounce carton cool whip, thawed
sprinkles


Split cake horizontally into three layers. Place bottom layer on a serving plate, spread with orange sherbet. Top with another cake layer; spread with lime sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colorful sprinkles. Freeze until serving.


Pairs Well With


Notes

A dash of local for every season
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