More Great Recipes: Dinner

Citrus Sole


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Member since 2009

Serves 4 | Prep Time 10min | Cook Time 10min

Ingredients

1 Tbsp. olive oil
4 6 oz. sole fillets
juice and zest of one orange
juice of one lemon
2 Tbsp. chopped fresh chives
2 tsp. salt
1/8 tsp. white pepper


Place oil in large skillet and heat over medium heat.


Place fish fillets in skillet and sprinkle with orange juice and lemon juice.


Cook for 5-7 minutes until fish flakes easily when tested with fork.


Sprinkle with orange zest, chives, salt, and pepper and serve.


Serves 4


Pairs Well With


Notes

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