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Citrus Sole

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• Cooking Time: 10min
• Servings: 4
• Preparation Time: 10min
• 1 Tbsp. olive oil
• 4 6 oz. sole fillets
• juice and zest of one orange
• juice of one lemon
• 2 Tbsp. chopped fresh chives
• 2 tsp. salt
• 1/8 tsp. white pepper

Place oil in large skillet and heat over medium heat.

Place fish fillets in skillet and sprinkle with orange juice and lemon juice.

Cook for 5-7 minutes until fish flakes easily when tested with fork.

Sprinkle with orange zest, chives, salt, and pepper and serve.

Serves 4