CITY TOAD IN A HOLE

 

  • Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time: 10 minutes

Ingredients

  • 4 eggs (if you have bigger bowls you may need 2 eggs per bowl)
  • 4 bread bowls/rolls ( I used kaiser rolls)
  • salt and pepper
  • chives, chopped
  • Parmesan cheese, grated
  • butter

Directions

  • Preheat oven to 350.
  • Cut circle out of top of bread, saving top piece.
  • Remove some bread out of middle making room for egg.
  • Crack egg into each roll.
  • Salt and pepper each egg.
  • Top with chive and cheese.
  • Bake for 20 to 25 minutes or until egg is set.
  • Spread butter on tops of rolls.
  • Toast tops the last 5 minutes of cooking
  • I serve these with salsa and guacamole.

Notes

This is great for a large gathering, very easy to make and quite impressive!

Categories: Breakfast  Brunch  Eggs  Omelet/Frittatas  Oven 

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