More Great Recipes: Chowder | Dinner | Shellfish | Soup

Clam & Chowder Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 teaspoons vegetable oil
1-1/2 teaspoons crushed garlic
1 cup chopped onions
1/2 cup finely chopped carrots
2/3 cup chopped sweet green peppers
1-1/2 cans (5 ounces) clams, reserving juice from 1 can
1 cup diced potatoes
2-1/2 cups canned or fresh tomatoes, crushed
2-1/2 cups seafood or chicken stock
1/3 cup tubetti or macaroni


Preparation:


In a large nonstick saucepan, heat oil; saute garlic, onions, carrots, and green peppers until tender, approximately 5 minutes.


Add juice of 1 can of clams, potatoes, tomatoes and stock. Cover and simmer for 20 minutes.


Add reserved clams and tubetti. Simmer for 10 minutes or until pasta is cooked.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze