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Clam & Chowder Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 teaspoons vegetable oil
1-1/2 teaspoons crushed garlic
1 cup chopped onions
1/2 cup finely chopped carrots
2/3 cup chopped sweet green peppers
1-1/2 cans (5 ounces) clams, reserving juice from 1 can
1 cup diced potatoes
2-1/2 cups canned or fresh tomatoes, crushed
2-1/2 cups seafood or chicken stock
1/3 cup tubetti or macaroni


Preparation:


In a large nonstick saucepan, heat oil; saute garlic, onions, carrots, and green peppers until tender, approximately 5 minutes.


Add juice of 1 can of clams, potatoes, tomatoes and stock. Cover and simmer for 20 minutes.


Add reserved clams and tubetti. Simmer for 10 minutes or until pasta is cooked.


Pairs Well With


Notes

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