More Great Recipes: Chowder | Shellfish | Soup

Clam And Corn Chowder With Bacon


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

3 to 4 strips bacon diced
1 onion, chopped
1 lb red skin potatoes, diced
2 1/2 cups clam juice
3 1/2 cups half and half
1 lb corn kernels
1 lb clams
3 tbsp chopped fresh thyme


METHOD:


Saute bacon until brown and crisp, put on paper towels, and pour off all but 3 tbsp fat. Add onion, saute, and then add potatoes and stir until coated. Add clam juice, bring to boil, reduce heat and simmer 10 minutes.


Add half and half, corn, clams, thyme and half of bacon; cook uncovered until potatoes and corn are tender (~5 min)


Garnish with sprinkle of bacon.


Consider using a roux of 3 tbsps flour and 3 tbsp butter along with whole milk instead of using half and half.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter