CLAM CASSEROLE

 

  • Cooking Time: 1 hour
  • Servings: 4
  • Preparation Time: 5 minutes

Ingredients

  • 1 stick butter melted
  • 1 cup milk
  • 2 can minced clams with juice
  • 1 small onion
  • 1/4 lb soda crackers
  • salt & Pepper
  • Lemon juice
  • Worchester Sauce

Directions

  • Pour everything into 1 quart casserole dish and bake 1 hour at 350 degrees

Notes

For the seafood lovers.

Categories: Casserole  Seafood 
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