More Great Recipes: Chowder | Side Dish | Soup

Clam Chowder


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 small cans chopped clams (drained)
5- 6 potatoes (I use red bliss)
1 onion, chopped
1 stalk celery, chopped
3 pieces bacon
1 stick butter
1/4 c. flour
4 c. milk
1 c. heavy cream
salt & pepper to taste


Peel potatoes and cook until tender. While potatoes cook;


In dutch oven, cook bacon until crisp. Remove bacon and


put aside. Add onion and celery to drippings and cook


till tender. Melt butter in a large saucepan.


Add flour and stir until frothy. Slowly add


milk and cream. Cook for a few minutes. Add milk mixture to


celery & onions. Stir in drained clams, potatoes,


crumbled bacon and salt & pepper. Cook over low


heat for 10-15 minutes.


Makes about 2 quarts.


Great served in bread bowls.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana