More Great Recipes: Chowder | Side Dish | Soup

Clam Chowder


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 small cans chopped clams (drained)
5- 6 potatoes (I use red bliss)
1 onion, chopped
1 stalk celery, chopped
3 pieces bacon
1 stick butter
1/4 c. flour
4 c. milk
1 c. heavy cream
salt & pepper to taste


Peel potatoes and cook until tender. While potatoes cook;


In dutch oven, cook bacon until crisp. Remove bacon and


put aside. Add onion and celery to drippings and cook


till tender. Melt butter in a large saucepan.


Add flour and stir until frothy. Slowly add


milk and cream. Cook for a few minutes. Add milk mixture to


celery & onions. Stir in drained clams, potatoes,


crumbled bacon and salt & pepper. Cook over low


heat for 10-15 minutes.


Makes about 2 quarts.


Great served in bread bowls.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana