More Great Recipes: Low Fat | Seafood | Soup

Clam Chowder


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup chopped onion
1 cup chopped celery
3 cups peeled and sliced potatoes
1 can chicken broth
1/2 cup evaporated skim milk
2 cans chopped clams (reserve 1/2 cup liquid)
1/8 tsp. thyme and basil


Saute onions and celery in large pot.


Add the potatoes and broth; bring to a boil.


Cover and let simmer for 10 minutes or until vegetables are tender. Remove 1/2 of the mixture with a slotted spoon and put in a blender.


Add the reserved clam juice and spices; blend until smooth.


Return blended mixture to the pot.


Stir in the clams & milk and heat through (do not boil).


Pairs Well With


Notes

We went out to dinner last and I had a wonderful clam chowder, I'm hoping this recipe will be close. According to my notes, it says that it tasted like it came from a restaurant! I hope so. I have another recipe at home that I know I've made before, which is pretty good. I'll have to wait until I get back home to share. This one say it came from Richard Simmons, so should be a healthy version.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter