CLAM PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 large potatoes, in 1/4 inch slices
  • 1 medium onion, julienne slice
  • 2 tsp salt
  • 1/2 tsp white pepper - (I use a bit more)
  • 1 bay leaf
  • 1 garlic clove, whole
  • 1 whole clove
  • 1 can Progresso New England Clam Chowder
  • 1/4 cup milk
  • 2 cans baby clams
  • 1 cup Bisquick
  • 1/4 tsp red pepper flakes -OR white pepper
  • 1/2 cup milk
  • 1 egg

Directions

  • Put 1st 7 ingredients in a pot, cover with water. Boil till barely tender.
  • Drain. Remove and discard bay and clove. Remove garlic clove and add to soup.
  • In the blender, add soup and milk, plus the juice from 1 can of clams. Blend till soup is almost a puree.
  • In baking dish, put 1/3 of the potatoes, distribute evenly. Add 1 can drained clams, distribute evenly. Add 1/2 soup mix. Repeat...then top with remaining
  • 1/3 potatoes.
  • Mix Bisquick, pepper flakes, milk and egg, pour over potatoes - spread to edges.
  • Bake at 400' - 30 minutes

Notes

Bill Lee loved this...It was one of 2 recipes he asked for when we divorced...

The other was crab cakes.

Categories: Main Dish 
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