More Great Recipes: Main Dish

Clam Pie


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 large potatoes, in 1/4 inch slices
1 medium onion, julienne slice
2 tsp salt
1/2 tsp white pepper - (I use a bit more)
1 bay leaf
1 garlic clove, whole
1 whole clove

1 can Progresso New England Clam Chowder
1/4 cup milk

2 cans baby clams

1 cup Bisquick
1/4 tsp red pepper flakes -OR white pepper
1/2 cup milk
1 egg


Put 1st 7 ingredients in a pot, cover with water. Boil till barely tender.


Drain. Remove and discard bay and clove.


In the blender, add soup and milk, plus the juice from 1 can of clams. Blend till soup is almost a puree.


In baking dish, put 1/3 of the potatoes, distribute evenly. Add 1 can drained clams, distribute evenly. Add 1/2 soup mix. Repeat...then top with remaining


1/3 potatoes.


Mix Bisquick, pepper flakes, milk and egg, pour over potatoes - spread to edges.


Bake at 400' - 30 minutes


Pairs Well With


Notes

Bill Lee loved this...It was one of 2 recipes he asked for when we divorced...

The other was crab cakes.

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