Clams in white wine


User Avatar
Member since 2009
No Video

Serves 10 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

I make this every Christmas and New years.


Ingredients You'll Need

4 tablespoons extra-virgin olive oil
8 large cloves garlic, crushed
1/2 pound pancetta, cut into small pieces, available at deli counter
100 littleneck clams, cleaned
2 cup dry white wine
1/2 cup chopped flat-leaf parsley, a couple of handfuls


Directions

Heat a big pot with tight fitting lid over medium high heat.


Add oil, garlic and pancetta and brown pancetta for 3 minutes.


Add clams to the pot and 2 cup of wine.


Cover and let the clams steam until they open, 5 to 10 minutes.


Questions, Comments & Reviews



More Great Recipes: Appetizer
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls