More Great Recipes: Casserole

Clams saganaki


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2pounds clams (littlenecks or manilla) rinsed and cleaned
1cup white wine
¼cup raki
¼cup fresh lemon juice
3sprigs fresh thyme
2tablespoons fresh dill
2 cloves garlic, sliced
1tablespoon dijon mustard
2teaspoons dried oregano
3tablespoons olive oil


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :In a medium pot over medium heat add olive oil and garlic and cook for 2-3 minutes until garlic is fragrant, but not burned.

Step 2 :Add wine and raki and increase heat to medim-high, dilute mustard in lemon juice and add to pot along with oregano, thyme and dill and bring to a simmering boil.

Step 3 :Add clams and cook covered for 5-7 minutes, stirring occasionally, until clams have opened up.

Step 4 :Discard any clams that have not opened up. Plate remaining clams with broth and enjoy!

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