- Cooking Time:
- Preparation Time:
- 2 tsp lime juice
- 1 1/2 tsp chile powder
- 1 tsp packed light brown sugar
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp dry mustard
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/8 tsp cayenne
- Rub lime juice over the pork tenderloin.
- Mix the remaining ingredients in a small bowl with a fork, then gently pat onto the tenderloin, coating evenly.
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