Classic Cheese Cake


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Member since 2009
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Serves 12 | Prep Time 20 | Cook Time 35

Why I Love This Recipe

Heritage Cookbook by Junior League of Salt Lake 1975 --

This has been my families favorite for 30 years.


Ingredients You'll Need

1 unbaked 9" graham cracker crust

**Filling:
3 eggs
2 packages (8 oz. each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
Cinnamon

**Topping:
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla

**To Serve:
Fresh fruit or -
Blueberries in light syrup to spoon on each slice


Directions

Beat eggs and cream cheese. Stir in sugar and vanilla. Pour into unbaked 9" graham cracker crust. Bake at 350 for 30 minutes. Remove from oven and sprinkle very lightly with cinnamon. To make topping, mix all ingredients. Spread on top of pie. Bake at 400 for 5 minutes. Cool and refrigerate. To serve. top with fresh fruit when in season. Yield: one 9" cheesecake.


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