- Cooking Time:
- Preparation Time:
- 1 Cup Heavy Cream
- 14 oz Semi Sweet Chocolate
- 6 tsp unsalted soft butter
- If desired: 5 tsp brandy or dark rum
- melt all together and stir. Let cool a bit before pouring over cake!
NotesThis one never fails and mmmmmmmmmm Ganache is a great invention I must say!