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BackstoryThis one never fails and mmmmmmmmmm Ganache is a great invention I must say!
- 1 Cup Heavy Cream
- 14 oz Semi Sweet Chocolate
- 6 tsp unsalted soft butter
- If desired: 5 tsp brandy or dark rum
- melt all together and stir. Let cool a bit before pouring over cake!
L. Kayell presents: Cook with the WOW Characters of iN Education, Inc.
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