More Great Recipes: Appetizer

Classic Deviled Eggs My Way


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 large hard-boiled eggs
1/3 cup mayonnaise
2 tablespoons minced chives
Dash of nutmeg
11/2 teaspoon prepared mustard
Dash cayenne pepper
Salt
Black pepper
Paprika


Boil eggs and peel soon after done . Its easier to peel and hard boiled egg when it still warm.



Peel the eggs and cut them lengthwise in half. Remove the yolks and place in a small bowl. Mash the yolks until smooth and add the mayonnaise. Mix until a smooth paste forms. Mix in the chives,mustard, cayenne, and salt and pepper to taste. Spoon the mixture into the egg halves, or pipe using a pastry bag and star tip. Dust lightly with paprika. Cover and refrigerate for up to 8 hours before serving.


Pairs Well With


Notes

Don't forget the Salt and Pepper!!!!

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