CLASSIC GLAZED DONUTS (BREAD MACHINE)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Dough
  • 1/2 cup evaporated milk
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 egg
  • 1/3 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • oil for deep-frying
  • Chocolate Glaze
  • 2 tablespoons butter
  • 2 tablespoons cocoa
  • 3 tablespoons hot water
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  • To make dough:
  • Add ingredients to the bread machine according to manufacturer's suggested order.
  • At the end of the kneading cycle,cover the pan with plastic wrap and transfer to the refrigerator,(Or, transfer the mixture to a lightly greased bowl(works better)
  • Refrigerate overnight.
  • Remove dough to a lightly floured surface, roll to about 1/2-inch thick.
  • Cut out into donut shapes or form strips into knots or donut shapes.
  • Cover and let rise for about 1 hour.
  • Fry at 360° until light and browned.
  • Glaze
  • To make glaze:
  • Melt butter in small saucepan over low heat.
  • Add cocoa and water.
  • Stir constantly until mixture is thick.
  • Remove from heat.
  • Gradually add powdered sugar and vanilla, beat with a whisk until smooth.
  • Add additional hot water, 1/2 teaspoon at a time,until drizzling consistancy.
  • Enjoy!

Notes

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