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Classic Hot Chocolate


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 ounces plain chocolate (broken into pieces)
4 cups milk
Sugar to taste
A sprinkle of nutmeg
4 tablespoons double cream or whipped cream
A little grated chocolate (for sprinkling)


Place the chocolate, nutmeg, milk and sugar (to taste) in a saucepan. Heat gently until the chocolate melts. Do not bring to a boil. Stir well and pour into mugs. Top each hot chocolate with a tablespoon of double cream or whipped cream and a sprinkle of grated chocolate.


Pairs Well With


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