Classic Koury Lebanese Kibbeh
~1 lb. ground lamb
~1 lb. ground beef
~1 lb. ground bison
~1/4 cup toasted pine nuts
~1 medium chopped yellow onion
~3/4 cup bulgur wheat- soaked and drained
~2 tsp. allspice
~1 tsp. cinnamon
~1 1/2 tsp. garlic salt
1. Mix all ingredients well and press into a rectangular glass casserole dish.
2. With a butter knife, score the top into diamond shapes.
3. Bake at 350* covered for 20 minutes.
4. Uncover and bake for another 20 minutes.
Pairs Well With
My great-grandparents migrated from Lebanon in the early 1900's and brought food, dance and culture from their native land. One of my favorites is kibbeh, which is at the height of Lebanese culinary cuisine.
Submitted by: "Henry Koury"