Classic Koury Lebanese Kibbeh

Why I Love This Recipe

My great-grandparents migrated from Lebanon in the early 1900's and brought food, dance and culture from their native land. One of my favorites is kibbeh, which is at the height of Lebanese culinary cuisine.

Submitted by: "Henry Koury"

Ingredients You'll Need

~1 lb. ground lamb
~1 lb. ground beef
~1 lb. ground bison
~1/4 cup toasted pine nuts
~1 medium chopped yellow onion
~3/4 cup bulgur wheat- soaked and drained
~2 tsp. allspice
~1 tsp. cinnamon
~1 1/2 tsp. garlic salt

Questions, Comments & Reviews