Classic Koury Lebanese Kibbeh


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Serves 12 | Prep Time 20 minutes | Cook Time 40 minutes

Why I Love This Recipe

My great-grandparents migrated from Lebanon in the early 1900's and brought food, dance and culture from their native land. One of my favorites is kibbeh, which is at the height of Lebanese culinary cuisine.

Submitted by: "Henry Koury"


Ingredients You'll Need

~1 lb. ground lamb
~1 lb. ground beef
~1 lb. ground bison
~1/4 cup toasted pine nuts
~1 medium chopped yellow onion
~3/4 cup bulgur wheat- soaked and drained
~2 tsp. allspice
~1 tsp. cinnamon
~1 1/2 tsp. garlic salt


Directions

1. Mix all ingredients well and press into a rectangular glass casserole dish.


2. With a butter knife, score the top into diamond shapes.


3. Bake at 350* covered for 20 minutes.


4. Uncover and bake for another 20 minutes.


Questions, Comments & Reviews



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