Classic Lasagna for 8
Why I Love This Recipe
This is really easy and Yummy!
Ingredients You'll Need
1 box (16oz) lasagna noodles
1 pound ground beef
1 jar (28oz) spaghetti sauce
1 container (16oz) part-skim ricotta cheese
1 large egg
2 cups shredded mozzarella cheese, divided
1 large tomato
Shredded Cheese
Directions
1.Preheat oven to 350
2.Cook lasagna noodles according to package directions.
3.In large skillet, cook groud beef, drain grease, stir in spaghetti.
4. In medium bowl, combine ricotta cheese and egg. Spoon 1/4 of the meat sauce over bottom of a 13x9 inch baking pan. Arrange the cooked noodles over the sauce, overlapping them slightly.
5. Spread 1/3 of the ricotta mixture over nooddles;top with 1/3 of the shredded cheese. Spread more meat sauce over top.
6.Repeat layering(pasta,ricotta, mozzarella,sauce)with remaining ingredients, ending with meat sauce.
7. Cut the tomato into 1/4 inch thick slices.
8. Arrange tomato slices on lasagna.
9. Cover with foil and bake until bubbly, about 40 minutes.
This is really easy and Yummy!
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
