Classic Lasagna

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb. lasagna noodles
1 (15 oz) container Ricotta cheese
1/2 cup grated Pecorino Romano or Parmesan cheese
1 egg, beaten
parsley, to taste
ground pepper, to taste
1 batch meat sauce (see my meat sauce on my BakeSpace page or use your own)
2 cups shredded mozzarella cheese


Preheat oven to 350.

Boil lasagna noodles in salted water until al dente.

In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.

Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce. End with a thin layer of meatsauce.

Top with mozzarella cheese.

Cover with aluminum foil. Bake in preheated oven for 35 minutes. Remove foil and bake for an additional 10.

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