CLASSIC LASAGNA

 

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  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. lasagna noodles
  • 1 (15 oz) container Ricotta cheese
  • 1/2 cup grated Pecorino Romano or Parmesan cheese
  • 1 egg, beaten
  • parsley, to taste
  • ground pepper, to taste
  • 1 batch meat sauce (see my meat sauce on my BakeSpace page or use your own)
  • 2 cups shredded mozzarella cheese

Directions

  • Preheat oven to 350.
  • Boil lasagna noodles in salted water until al dente.
  • In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.
  • Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce. End with a thin layer of meatsauce.
  • Top with mozzarella cheese.
  • Cover with aluminum foil. Bake in preheated oven for 35 minutes. Remove foil and bake for an additional 10.

Notes

Categories: Dinner  Italian  Main Dish  Pasta 
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