Recipes
CLASSIC POTATO LATKES
Classic Potato Latkes
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 3 1/2 cups shredded peeled baking potato (about 1 1/2 pounds)
- 1 1/4 cups grated onion
- 6 tablespoons all-purpose flour
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 1/4 cup olive oil, divided
- 3/4 cup unsweetened applesauce
- Dash of ground cinnamon
DIRECTIONS
1. Combine potato and onion in a colander. Drain 30 minutes, pressing with the back of a spoon until barely moist. Combine potato mixture, flour, and next 4 ingredients (through egg) in a large bowl; toss well.
2. Heat a large skillet over medium-high heat. Add 2 tablespoons olive oil to pan, and swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup. Pour mixture into pan, and flatten slightly. Repeat procedure 5 times to form 6 latkes. Sauté 3 1/2 minutes on each side or until golden brown. Remove latkes from pan, and keep warm. Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 12 latkes total. Combine applesauce and ground cinnamon in a bowl. Serve applesauce with latkes.
Nutritional Information
Calories: 215
Fat: 8.7g (sat 1.3g,mono 6.1g,poly 1g)
Protein: 4.4g
Carbohydrate: 31.6g
Fiber: 2.6g
Cholesterol: 30mg
Iron: 1.6mg
Sodium: 173mg
Calcium: 30mg
RECIPE REVIEWS
MEDIA
TELL ME MORE
LATEST RECIPES
