CLASSIC RAISIN BREAD PUDDING

 

  • Cooking Time:
  • Servings: 4-6 servings
  • Preparation Time:

Ingredients

  • 4 cups firm white bread,cubed
  • 1 cup raisins
  • 2 cups milk
  • 2 tbsp. butter or margarine
  • 2 eggs
  • 1/4 cup sugar
  • 2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  • Combine bread cubes and raisins in a greased one-quart baking dish.
  • Heat milk, and butter or margarine until melted; do not boil.
  • Combine eggs, sugar, vanilla, salt, cinnamon and nutmeg; blend well.
  • Add hot milk mixture to egg mixture, stirring constantly.
  • Pour over bread and raisin mixture; let stand 5 minutes.
  • Sprinkle with additional nutmeg if desired.
  • Bake, uncovered, at 350 degrees for 50 minutes or until knife inserted in center comes out clean.
  • Serve Golden Lemon Sauce over warm bread pudding.

Notes

There is a recipe for the Golden Lemon Sauce I have posted on here to pour over this bread.

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