Classic Roast Chicken:


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

NOTE: gastric bypass patients probably should NOT eat the skin of the

chicken.

VARIATION: SUBSTITUTE A WHOLE BONED TURKEY BREAST FOR THE

ROASTING

CHICKEN.

TIP: Buy the largest chicken available. Saves time in the end cause you

have leftovers for another meal or two. Increase cooking time for

larger chickens


Ingredients You'll Need

1 stalk celery
1 (3 1/1 lb) roasting chicken
1/2 t. dried thyme
1/2 t. salt
1 onion, quartered


Directions

1. Preheat oven to 475. Slice celery finely. Sprinkle inside cavity of


chicken w/ thyme/salt. Add spray Pam, finely chopped celery and onion.


Rub outside of chicken w/ a little butter.


2. Tuck wing tips under back of chicken. Place chicken breast side down


on rack in roasting pan.


3. Add enough water to cover bottom of pan. Roast for 10 min. Reduce


temp. to 375 and roast for 20 min. longer.


4. Turn chicken breast side up. Roast til chicken is browned, about 30


min. longer.


Questions, Comments & Reviews



More Great Recipes: Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls