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Classic Rum Balls


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup semi-sweet chocolate chips
2 cups vanilla wafer cookies
1/2 cup Bacardi Gold Reserve Rum
2 cups powdered sugar
1 teaspoon light corn syrup
1 1/2 cups crushed almonds
1 cup granulated sugar


Grind together chocolate chips and vanilla wafers in a food processor.


Add powdered sugar and process until combined.


Add the rum and corn syrup and process until crumbs form a mass.


Add walnuts and pulse until walnuts are coarsely chopped and throughout mixture.


Form 1-inch balls.


Place sugar in a shallow bowl and roll balls in sugar.


Store in wax paper lined airtight container in a cool dry place.


Let balls sit for a few days before eating for best results.


Makes 48 balls.


Pairs Well With


Notes

From Kathy in Glen Burnie MD.

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