Recipes

Grind together chocolate chips and vanilla wafers in a food processor.

Add powdered sugar and process until combined.

Add the rum and corn syrup and process until crumbs form a mass.

Add walnuts and pulse until walnuts are coarsely chopped and throughout mixture.

Form 1-inch balls.

Place sugar in a shallow bowl and roll balls in sugar.

Store in wax paper lined airtight container in a cool dry place.

Let balls sit for a few days before eating for best results.

Makes 48 balls.