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Classic Rum Balls

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From Kathy in Glen Burnie MD.

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• 1 cup semi-sweet chocolate chips
• 2 cups vanilla wafer cookies
• 1/2 cup Bacardi Gold Reserve Rum
• 2 cups powdered sugar
• 1 teaspoon light corn syrup
• 1 1/2 cups crushed almonds
• 1 cup granulated sugar

Grind together chocolate chips and vanilla wafers in a food processor.

Add powdered sugar and process until combined.

Add the rum and corn syrup and process until crumbs form a mass.

Add walnuts and pulse until walnuts are coarsely chopped and throughout mixture.

Form 1-inch balls.

Place sugar in a shallow bowl and roll balls in sugar.

Store in wax paper lined airtight container in a cool dry place.

Let balls sit for a few days before eating for best results.

Makes 48 balls.