More Great Recipes: Beverage

Classic Spanish Sangria


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lemon
1 lime
1 orange
1 1/2 cups rum 1/2 cup white sugar
1 (750 milliliter) bottle dry red
wine
1 cup orange juice


Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.


When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.


Pairs Well With


Notes

"Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!"

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