More Great Recipes: Cupcakes

Classic Vanilla Cupcakes


User Avatar
Member since 2014

Serves 12 cupcakes | Prep Time 15 | Cook Time 20

Ingredients

1¼ cups all-purpose flour
½ cup plus ⅓ cup organic granulated sugar
1 teaspoon baking soda
½ teaspoon Salt
⅔ cup unsweetened almond milk
⅓ cup canola oil
2 tablespoons apple cider vinegar
2 teaspoons vanilla extract


Preheat your oven for 350°F and line a cupcake pan with 12 paper liners


In a big bowl, whisk the flour, sugar, baking soda, and salt together


In another bowl, mix the almond milk, oil, vinegar, and vanilla together.


Then pour the wet ingredients into the dry and whisk just until the batter just comes together, be sure not to over mix


Evenly divide batter among the liners.


Bake 18-20 minutes until the tops are slightly golden and a toothpick inserted into the center of one comes out clean


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana