CLEAN OUT THE FRIDGE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 onion, chopped
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • 1 bag spinach
  • 1 (16 oz) can chickpeas
  • 1 (16 oz) can green beans
  • 1 (28 oz) can chopped tomatoes
  • 1 quart of broth
  • 2 bay leaves
  • salt and pepper to taste

Directions

  • 1. Add all ingredients to stock pot. Bring to a boil, then simmer 45 minutes - 1 hour.
  • 2. Use food processor or handheld blender to puree if you'd like.

Notes

Categories: Soup  Soup  Vegetarian 
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