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Clean Out The Fridge Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 onion, chopped
4 carrots, chopped
3 stalks celery, chopped
1 bag spinach
1 (16 oz) can chickpeas
1 (16 oz) can green beans
1 (28 oz) can chopped tomatoes
1 quart of broth
2 bay leaves
salt and pepper to taste


1. Add all ingredients to stock pot. Bring to a boil, then simmer 45 minutes - 1 hour.


2. Use food processor or handheld blender to puree if you'd like.


Pairs Well With


Notes

Is this like "Mustgo soup" ?

A dash of local for every season
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