- Cooking Time:
- Preparation Time:
- 1 onion, chopped
- 4 carrots, chopped
- 3 stalks celery, chopped
- 1 bag spinach
- 1 (16 oz) can chickpeas
- 1 (16 oz) can green beans
- 1 (28 oz) can chopped tomatoes
- 1 quart of broth
- 2 bay leaves
- salt and pepper to taste
- 1. Add all ingredients to stock pot. Bring to a boil, then simmer 45 minutes - 1 hour.
- 2. Use food processor or handheld blender to puree if you'd like.
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