• Cooking Time: 1 hour
  • Servings:
  • Preparation Time: 5 minutes


also might want to add salt to taste it all depends on what you like


  • 3 fresh shiitake mushrooms
  • 1 cup sliced baby Portobello mushrooms
  • ½ onion
  • 1/2 carrot
  • 1 Tablespoon chopped ginger
  • 1 clove garlic
  • 1 cup chicken stock
  • 2 cups beef stock
  • 3 cups water
  • green onions and extra mushrooms for garnish


  • Slice the mushrooms, onion, carrot, and chop the ginger and garlic.
  • Put everything in a soup pot and cover it with the stock and water. Cook over low heat for about 45 minutes to an hour.
  • Strain out the vegetables and garlic and ginger, and serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.

Categories: Stock 

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