CLEAR ONION SOUP

 

  • Cooking Time: 1 hour
  • Servings:
  • Preparation Time: 5 minutes

Ingredients

  • 3 fresh shiitake mushrooms
  • 1 cup sliced baby Portobello mushrooms
  • ½ onion
  • 1/2 carrot
  • 1 Tablespoon chopped ginger
  • 1 clove garlic
  • 1 cup chicken stock
  • 2 cups beef stock
  • 3 cups water
  • green onions and extra mushrooms for garnish

Directions

  • Slice the mushrooms, onion, carrot, and chop the ginger and garlic.
  • Put everything in a soup pot and cover it with the stock and water. Cook over low heat for about 45 minutes to an hour.
  • Strain out the vegetables and garlic and ginger, and serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.

Notes

also might want to add salt to taste it all depends on what you like

Categories: Stock 

Website Credit: http://cookingwithgrace.net/2012/08/29/japanese-clear-onion-soup/

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!