Clear onion soup


User Avatar
Member since 2014
No Video

Serves | Prep Time 5 minutes | Cook Time 1 hour

Why I Love This Recipe

also might want to add salt to taste it all depends on what you like


Ingredients You'll Need

3 fresh shiitake mushrooms
1 cup sliced baby Portobello mushrooms

½ onion

1/2 carrot

1 Tablespoon chopped ginger

1 clove garlic

1 cup chicken stock

2 cups beef stock

3 cups water

green onions and extra mushrooms for garnish


Directions

Slice the mushrooms, onion, carrot, and chop the ginger and garlic.


Put everything in a soup pot and cover it with the stock and water. Cook over low heat for about 45 minutes to an hour.


Strain out the vegetables and garlic and ginger, and serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.


Questions, Comments & Reviews



More Great Recipes: Stock
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls