Recipes

Preparation

Cut clementines in half crosswise and juice them.

Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.

Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.

Note: Nutritional analysis is per 1/2-cup serving.

Yield

Makes about 3 cups

Nutritional Information

CALORIES 107(3% from fat); FAT 0.4g (sat 0.0g); PROTEIN 0.8g; CHOLESTEROL 0.0mg; SODIUM 0.1mg; FIBER 0.0g; CARBOHYDRATE 25g