CLEMENTINE SORBET

 

  • Cooking Time:
  • Servings: 6 servings
  • Preparation Time:

Ingredients

  • Ingredients
  • 2 1/2 pounds clementines (about 16)
  • 1/3 cup sugar, or more to taste

Directions

  • Preparation
  • Cut clementines in half crosswise and juice them.
  • Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.
  • Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.
  • Note: Nutritional analysis is per 1/2-cup serving.
  • Yield
  • Makes about 3 cups
  • Nutritional Information
  • CALORIES 107(3% from fat); FAT 0.4g (sat 0.0g); PROTEIN 0.8g; CHOLESTEROL 0.0mg; SODIUM 0.1mg; FIBER 0.0g; CARBOHYDRATE 25g

Notes

Categories: Dessert  Frozen  Fruit  Ice Cream Maker 

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