More Great Recipes: Dessert | Oven | Pie

Clementine-lime Pie With Pecan Graham Crust


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 25

Ingredients

Crust: 1 1/2 cups graham cracker crumbs
1/2 c. crushed pecans
2 T. brown sugar
4 T. unsalted butter, melted

Filling: 1/3 c. fresh lime juice
juice from 3 clementines (about 1/4 c.)
1 T. grated clementine rind/zest
4 egg yolks, lightly beaten
1 14-oz. can of sweetened condensed milk
2 clementines, peeled and sectioned
Garnish: 2 clementines, peeled and sectioned
1/2 c. crushed pecans


Preheat your oven to 350F.


Stir crust ingredients until the mixture is well-blended.


Press the crust into the bottom and sides of a 9-inch pie plate.


Bake 10 minutes.


Cool. Reduce your oven temp. to 300F.


Make the filling by mixing the lime and clementine juice, grated zest, egg yolks and condensed milk. Line the bottom of the cooled crust with clementine sections.


Pour the filling on top.


Bake pie about 15 minutes, or until firm.


Cool to room temperature and refrigerate until completely firm, about two hours.


Garnish with remaining clementine sections and crushed pecans.


Enjoy!


Pairs Well With


Notes

This pie was enjoyed by all of us at Thanksgiving last year and quite simple to make. I don't remember where I found the recipe, though. It serves 8.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter