- 9 Rhodes™ Dinner Rolls, thawed but still cold
- flour, if desired
- soft butter or margarine
- With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves.
- Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350° F 15-20 minutes or until golden brown.
- Equipment: muffin tin, non-stick cooking spray, scissors, plastic wrap, hot pads Advance Preparation: Put the frozen rolls in a plastic bag. Leave them in the refrigerator overnight or on the counter for about 2 hours, until thawed but still cold
NotesThese easy rolls complete a menu with just the right visually pleasing, finishing touch.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Basic Blends: Healthy Juicing Recipes
Easy Homemade Salad Dressings
Vegan Glass Jar GoodiesSee More
Cocktail (The V)
Angel Acres Feel Better Chicken Noodle Soup
Twisted Shirley TempleSee More