CLOVERLEAF ROLLS

 

  • Cooking Time: 15-20
  • Servings: 9
  • Preparation Time: 5

Ingredients

  • 9 Rhodes™ Dinner Rolls, thawed but still cold
  • flour, if desired
  • soft butter or margarine

Directions

  • With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves.
  • Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350° F 15-20 minutes or until golden brown.
  • Notes:
  • Equipment: muffin tin, non-stick cooking spray, scissors, plastic wrap, hot pads Advance Preparation: Put the frozen rolls in a plastic bag. Leave them in the refrigerator overnight or on the counter for about 2 hours, until thawed but still cold

Notes

These easy rolls complete a menu with just the right visually pleasing, finishing touch.

Categories: Appetizer  Bread 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com/recipes/view/1873

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