- Cooking Time: 5-6
- Preparation Time:
- 1 cup + 2 Tbsp. sugar
- 1 cup butter
- 1 pkg. Club Crackers
- Sliced almonds
- Boil sugar and butter 1 minute.
- Line cookie sheet(s) with foil, put crackers on foil in single layer, and spread mixture onto crackers. Top with almonds.
- Bake at 350 for 5-6 minutes.
- Cut into sections immediately
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcake Wars Winning Blueberry Pancake Cupcake Recipe
Second Grade Holiday Cookbook
GAES PTO RecipesSee More
Christmas Cherry Pie
Low-Fat Chocolate Chip Pumpkin Muffins
Mughlai Chicken BiryaniSee More