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CLUB PASTA SALAD
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INGREDIENTS
- 4 cups cooked rigatoni
- 2 cooked and cubed chicken breasts or 2 cups of shredded chicken
- 3 hard boiled eggs, chopped up
- 8 crispy bacon strips, crumbled
- ½ cup light mayo
- 1 tbsp ranch dressing
- 1 cup diced tomatoes
- ½ cup diced green onion
- ¼ diced green pepper
- ¼ diced red pepper
- ¼ cup diced celery
- Nature’s Seasoning
- 1 tsp salt
- 1 tbsp paprika
DIRECTIONS
Toss all ingredients together in a large bowl and store in fridge.
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