CLUB PASTA SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  •  4 cups cooked rigatoni
  •  2 cooked and cubed chicken breasts or 2 cups of shredded chicken
  •  3 hard boiled eggs, chopped up
  •  8 crispy bacon strips, crumbled
  •  ½ cup light mayo
  •  1 tbsp ranch dressing
  •  1 cup diced tomatoes
  •  ½ cup diced green onion
  •  ¼ diced green pepper
  •  ¼ diced red pepper
  •  ¼ cup diced celery
  •  Nature’s Seasoning
  •  1 tsp salt
  •  1 tbsp paprika

Directions

  • Toss all ingredients together in a large bowl and store in fridge.

Notes

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