8 slices of bacon, cooked
8 slices of turkey breast lunch meat
4- 10 inch tortillas
2 tomatoes chopped (optional)
1 cup shredded lettuce
1/2 shredded cheddar cheese
1/4 cup ranch dressing
Arrange 2 slices of each bacon and turkey on top of each tortilla.
Top with tmoatoes, lettuce, and cheese. Fold in half.
Cook each tortilla in nonstick skillet on medium heat 2 min. on each side or until cripy and golden.
Cut into wedges. Serve with ranch dressing for dipping.
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