More Great Recipes: Appetizer

Club Quesadillas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 slices of bacon, cooked
8 slices of turkey breast lunch meat
4- 10 inch tortillas
2 tomatoes chopped (optional)
1 cup shredded lettuce
1/2 shredded cheddar cheese
1/4 cup ranch dressing


Arrange 2 slices of each bacon and turkey on top of each tortilla.


Top with tmoatoes, lettuce, and cheese. Fold in half.


Cook each tortilla in nonstick skillet on medium heat 2 min. on each side or until cripy and golden.


Cut into wedges. Serve with ranch dressing for dipping.


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