CLUB QUESADILLAS

 

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Ingredients

  • 8 slices of bacon, cooked
  • 8 slices of turkey breast lunch meat
  • 4- 10 inch tortillas
  • 2 tomatoes chopped (optional)
  • 1 cup shredded lettuce
  • 1/2 shredded cheddar cheese
  • 1/4 cup ranch dressing

Directions

  • Arrange 2 slices of each bacon and turkey on top of each tortilla.
  • Top with tmoatoes, lettuce, and cheese. Fold in half.
  • Cook each tortilla in nonstick skillet on medium heat 2 min. on each side or until cripy and golden.
  • Cut into wedges. Serve with ranch dressing for dipping.
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Notes

Categories: Appetizer 
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