More Great Recipes: Chili

Clyde's Chili


User Avatar
Member since 2014

Serves 6-8 | Prep Time 10 mins | Cook Time 15 minutes

Ingredients

1 tbsp vegetable oil
1/2 cup small diced onion
1 tbsp minced fresh garlic
1 tbsp cocoa powder
1 tbsp brown sugar
1 1/2 lbs ground beef
1 25-ounce can kidney beans
1 12-ounce jar heinz chili sauce (found in stores near the ketchup)
1/3 cup dark chili powder
2 tbsp Worcestershire sauce


1. In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.


2. Add the beef to the onions and cook until it is about medium-rare. Do not stir the beef around


too much - you want to have some large clumps of beef in the finished chili.


3. Add the rest of the ingredients and stir until it is just blended. (It may seem like a lot of


powder but that's why they call it chili!)


4. Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked.


Don't overcook it!


Pairs Well With


Notes

An adaptation from Clyde's Restaurant famous Chili!

To save on time and tears buy pre-chopped onions!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze