More Great Recipes: Broil/Grill | Oven | Potato | Side Dish

Coal Roasted Potatoes and Onions


User Avatar
Member since 2007

Serves | Prep Time 15 | Cook Time 20

Ingredients

1 med. red potato per person
1/2 Sweet onion, diced
2 Greeen onions, chopped
2 Tablespoons bacon bits
1 Tablespoon basil
2 Tablespoons Extra Virgin Olive oil
Salt, pepper and Louisiana seasoning (to taste).
1 Sheet aluminum foil (heavy duty)


Mix oil, bits & basil.


Place foil on flat surface bend up 1/3 on each side.


Pour half oil on foil and spread.


Wash and slice potatoes, pepper and onions.


Place half the potatoes on oiled foil next the onion and top with rest of the potatoes.


Sprinkle salt, pepper and Louisiana seasoning over the potatoes.


Sprinkle rest of the oil over the entire mount.


Pull sides of foil together and seal tightly.


Place over hot coals.


Turn when you hear sizzling sound.


Turn every few minutes until package puffs up - About 20 min for 3 potatoes.


Pairs Well With


Notes

Camp side dish, cooked on the coals. This is a single serving so just times it times the people you are feeding. Can thow some bell peppers in..

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls