Coalfish with mustard sauce
2 filets coalfish
4 tbsp single cream
1 tbsp Dijon mustard
Salt & pepper
Preheat over at 390°C.
Put the filets in a shallow baking dish.
In a bowl, combine the cream, mustard, salt and pepper.
Pour the sauce over the fish and bake for 30 minutes.
Pairs Well With
I had coalfish filets that I didn't know what to do with. I found this recipe on a French cooking site and tried it, adding some minced shallots to the sauce and adding the sauce halfway through cooking rather than from the beginning. It turned out delicious!