More Great Recipes: Fish

Coalfish with mustard sauce


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Member since 2007

Serves 2 | Prep Time 10 | Cook Time 30

Ingredients

2 filets coalfish
4 tbsp single cream
1 tbsp Dijon mustard
Salt & pepper


Preheat over at 390°C.


Put the filets in a shallow baking dish.


In a bowl, combine the cream, mustard, salt and pepper.


Pour the sauce over the fish and bake for 30 minutes.


Pairs Well With


Notes

I had coalfish filets that I didn't know what to do with. I found this recipe on a French cooking site and tried it, adding some minced shallots to the sauce and adding the sauce halfway through cooking rather than from the beginning. It turned out delicious!

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